TGP Gravlaks - Cured Fresh Norwegian Salmon
Airflown Fresh Norwegian Salmon cured with:
Original: Thyme, Fresh Sarawak Black Pepper, Himalayan Pink Rock Salt, and Brown Sugar
Tangy Spicy: Chilli flakes, Parsley, Himalayan Pink Rock Salt and Brown Sugar.
Perfect to eat it raw, or topping with your Salad, Wrap, Sandwich, Pasta etc..
Perfectly portioned at 80gm for 2-3 servings each pack, just unpack and serve.