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TGP Pes Rendang (200gm)

RM 7.90
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Easiest way to cook rendang, a popular local dish. Only 3 steps needed to enjoy the delicious meal. Perfect to eat with hot rice.

Step 1: Reheat the paste in medium heat.

Step 2: Add water  a bit and wait until it boils.

Step 3: Add any meat/seafood, cook in medium heat until its done.

Easy, simple step and satisfying yummy. 
No preservatives added.
No additive added.

Ingredients :- onions, garlic, lemongrass, coconut paste, ginger, galangal, dried chilies , dried shrimp paste, anchovies, salt, sugar and vegetables oil.
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Cara paling senang untuk masak rendang, masakan tempatan yang terkenal. Hanya 3 langkah diperlukan untuk menikmati hidangan ini. Sesuai dimakan bersama nasi panas.

Langkah 1: Panaskan pes dengan api sederhana.

Langkah 2: Tambah air sedikit dan tunggu sampai mendidih.

Langkah 3: Tambah daging/ayam/makanan laut, masak menggunakan api sederhana sampai masak.

Mudah dan sedap. 
Tanpa bahan pengawet.
Tanpa perasa tiruan.

Kandungan:- bawang, serai, santan, kerisik, halia, lengkuas, garam, gula, cili kering , minyak, ikan bilis ,belacan

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