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Ayam Masak Lemak Cili Api - Keto

Ayam Masak Lemak Cili Api - Keto

Ingredients

  • 2 inches fresh turmeric chopped
  • 7 - 10 pieces cili padi chopped
  • 5 cloves garlic chopped
  • 250 chicken
  • 1 stalk lemongrass
  • 200 ml coconut milk
  • 3 - 4 pieces cili padi whole
  • 2 potatoes 
  • 1 piece turmeric leaf finely sliced
  • sea salt / Himalayan pink salt

Instuctions

  1. Prep the masak lemak perencah by blending / tumbuk the turmeric, serai, and cili padi until it forms a paste.

  2. Add in the perencah and chicken in the pot.

  3. Saute with medium heat for 10 minutes.

  4. Add in the coconut milk, potatoes and turmeric leaf.

  5. Continue stirring for another 5 minutes

  6. Season with salt and it's ready to be served!

Recipe Notes

Each serving totals up to approximately 20g of fat, 1g of net carbs, and 13g of protein.



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